THE FRESHEST INGREDIENTS WE COULD FIND.
EVEN THE HARD-TO-FIND KIND.
WE LIKE TO GET FRESH.
From ripe red tomatoes to freshly diced serrano peppers to real lime juice, no one smokes meat like we do. That’s because we use real, whole ingredients instead of just spice blends. We geek out on the ingredients we use because when it comes to flavor, what you’re made of matters.
crafted in the rockies.
SMOKED IN DETROIT.
When your process is your passion, you don’t cut corners. That’s why our meat is always fresh and never frozen. We take pride in sourcing real chile oils, fresh fruits, and diced herbs for our unique flavors. And when our meat’s finally ready to be smoked, we bust out the bourbon barrel planks, avocado wood chips, and red wine-soaked barrel wood. We know our way isn’t efficient. But it’s how we ensure quality, control, and—you guessed it—craft.