Our fresh, plump, and juicy peaches are sourced from orchards in Northern California and play a major role in our signature barbecue relish. With just 2 g of sugar per serving, these Shortys® are slow smoked with 100% real hickory hardwood for a rustic and naturally sweet flavor.

This recipe starts with real honey from U.S. based beekeepers. Later, that liquid gold gets a lick of barrel-aged bourbon for one helluva marinade. With 3g of sugar per serving, our Honey Bourbon Steak Strips are 100% grass-fed and 100% craft. You can probably taste the hickory wood if you try hard enough.

Many folks just mix dried spices into their chorizo sausages. But we aren’t most folks. Each small batch of our Chorizo & Lime Smoked Shortys® is made with real lime juice, 0 g of sugar per serving, and roughly 15 lbs. of freshly chopped cilantro per batch. That’s not snobbery. That’s standard.

These 100% grass-fed Chipotle BBQ Brisket Strips are truly one of a kind. In this recipe, chipotle peppers are freshly crushed to preserve the smoky flavor you crave. Using real ingredients in our tasty barbecue marinade allows us to keep this savory snack at 5 g of sugar per serving.

Dried spices will never give you the kick of a farm-fresh chile. That’s why we partner with farmers in New Mexico’s Hatch Valley to get ripe chiles for our smoky, flame-roasted recipe. Made with 0 g of sugar per serving and real green chile oils, our Shortys® have just the right heat.

LEARN MORE ABOUT OUR HATCH CHILES