WE ARE ON A MISSION

TO CRAFT RIDICULOUSLY FLAVORFUL SMOKED MEATS WITH THE FRESHEST INGREDIENTS POSSIBLE

It’s meat we’re crafting–not candy. That’s why we skip the sugary shortcuts and season and marinate our meats with whole, roasted, and diced ingredients from the farm. We’re proud of our Freshly Crafted small-batch process that gives our meats ridiculously fresh, homemade flavor without the dried spices or excess sugar. It’s definitely a slower way of doing things, but we think you’ll taste the difference.
CRUSHED CHIPOTLE PEPPERS

These 100% grass-fed Chipotle BBQ Brisket Strips are truly one of a kind. In this recipe, chipotle peppers are freshly crushed to preserve the smoky flavor you crave. Using real ingredients in our tasty barbecue marinade allows us to keep this savory snack at 3 g of sugar per serving.

CRUSHED CHIPOTLE PEPPERS

HATCH GREEN CHILES

HATCH GREEN CHILES

Dried spices will never give you the kick of a farm-fresh chile. That’s why we partner with farmers in New Mexico’s Hatch Valley to get ripe chiles for our smoky, flame-roasted recipe. Made with 0 g of sugar per serving and real green chile oils, our Shorty® Sausages have just the right heat.

LEARN MORE ABOUT OUR HATCH CHILES

FRESH CILANTRO & REAL LIME JUICE

Many folks just mix dried spices into their chorizo sausages. But we aren’t most folks. Each small batch of our Chorizo & Lime Smoked Shorty® Sausages are made with real lime juice, 0 g of sugar per serving, and roughly 15 lbs. of freshly chopped cilantro per batch. That’s not snobbery. That’s standard.

FRESH CILANTRO & REAL LIME JUICE

HONEY & BARREL AGED BOURBON

HONEY & BARREL-AGED BOURBON

This recipe starts with real honey from U.S. based beekeepers. Later, that liquid gold gets a lick of barrel-aged bourbon for one helluva marinade. With 3g of sugar per serving, our Honey Bourbon Steak Strips are 100% grass-fed and 100% craft. You can probably taste the hickory wood if you try hard enough.